At Baita Maore, you will have at your disposal, every day, a rich buffet breakfast with fruits, pastries, croissants, homemade cakes, and local products. Moreover, by requesting the service at the hotel, you can taste the finest local products, with platters of cured meats, cheeses, and vegetables to accompany the aperitif
AYou can also enjoy the aperitif in the heart of Parco Aymerich or from the viewpoint of Punta Carradore; we will invite you to board our Maoretto vintage bus, with which we will accompany you to the most picturesque location in the area.
But we will also be able to recommend restaurants where you can taste the best culinary specialties of the area. The village of Laconi is known for the presence of truffles, which are often featured in the local cuisine; however, you can also enjoy all the typical dishes of Sardinia. With the same restaurants, you will have the opportunity to lunch or dinner inside the chalet, as they will deliver meals specially for you. Laconi offers stops of undoubted interest for Sardinian food and wine tourism, starting with the Liquori Lugas distillery and L'isola dei sapori, an important company in the collection and processing of truffles.